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Sunday, 31 October 2010

Happy Hallowe'en!

Just look at this juicy pumpkin.  Should I carve or make soup to serve inside it?


  1. I reckon it would be awesome if you serve soup in it :) That's what I would do. But then, carving of pumpkins is not a traditional Halloween activity here in Australia (the celebration of Halloween is a very recent phenomenon here - maybe the last 2 years)so I might not be the best person to give advice.

  2. Another Aussie here that thinks pumpkins are for eating. I suggest you cut it into wedges, toss it in olive oil, sea salt and rosemary and roast till it is golden and sticky. Then eat it by candlelight.


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