Just look at this juicy pumpkin. Should I carve or make soup to serve inside it?
Sunday, 31 October 2010
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About Me
- Beth Nicholls
- Yorkshire, United Kingdom
- Many moons ago a wise man gave me the following advice: “See, touch, taste, smell, hear and speak as much as you can. Spend time alone travelling out of the cities, research into religions, ways of life. Go with an open mind and a warm heart. Don’t cling to the past, but enjoy the present and fly towards the future.” I try to live my life like this, exploring - through travel, art, cooking and conversation - discovering beauty, stories, inspiration and friendship. I have lived, worked and travelled all over the world - from Bhutan to Brazil, Mongolia to Mozambique, Azerbaijan to Antarctica. But the country that soaked deepest into my soul is Japan, where I lived for many years. There are adventures to be had every day, and I am so happy to be able to share them here with you!
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I reckon it would be awesome if you serve soup in it :) That's what I would do. But then, carving of pumpkins is not a traditional Halloween activity here in Australia (the celebration of Halloween is a very recent phenomenon here - maybe the last 2 years)so I might not be the best person to give advice.
ReplyDeleteAnother Aussie here that thinks pumpkins are for eating. I suggest you cut it into wedges, toss it in olive oil, sea salt and rosemary and roast till it is golden and sticky. Then eat it by candlelight.
ReplyDelete